Hotel Chocolat

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About Hotel Chocolat

Hotel Chocolat believes chocolate should be an experience that excites the senses. Since 2004, they have crafted ethically-sourced chocolates that celebrate bold flavours and a passion for cacao.

They grow their own cacao on a sustainable farm in Saint Lucia, ensuring quality from bean to bar. Whether in their boutiques, cafés, or through the signature Velvetiser at home, Hotel Chocolat invites customers to explore their world of exceptional chocolate.